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Description
Not mine, found at http://www.thespicehouse.com/recipes/puerco-pibil-recipe
Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork butt (cut into 2 inch cubes)
- 5 Tbsp. seeds (annato)
- 2 tsp. cumin seeds
- 1 Tbsp. whole black pepper
- 1/2 tsp. whole cloves
- 8 whole allspice berries
- 2 peppers (habanero, fresh or dried, cleaned and minced, optional)
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 garlic cloves
- 2 Tbsp. salt
- 1 cup lemon juice
- 1 jigger tequila
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Directions
- Grind the annato seeds, cumin seeds, whole peppercorns, whole cloves, and whole allspice in a mortar and pestle, molcajete y tejolote, spice grinder or coffe grinder.
- Blend the cleaned and chopped habanero peppers with the orange juice, vinegar, garlic and salt.
- Mix the dry spices with the liquid. Add the juice of 5 lemons and a nice splash of tequila. Place the cubed pork butt in a large zip lock bag and add the marinade. Soak 4-6 hours, in refrigerator, turning several times.
- Line (8x13) baking pan with banana leaves. Pour in pork along with the marinade. Cover. with Banana leaves and seal the pan with foil. Bake in a 325 F degree oven for 4 hours
NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol350mg117% |
Sodium4420mg184% |
Potassium2480mg71% |
Protein99g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C80% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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