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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork loin chops (1-inch thick, about 4 ounces each)
- 12 oz. jalapeno chiles (undrained)
- 4 tsp. oregano
- 2 cloves garlic (crushed)
- 2 tsp. cumin
- 2 tsp. ground cumin
- 4 Tbsp. cider vinegar
- 1/2 tsp. oil
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Directions
- Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4-24 hours.
- Heat oil in large skillet; remove chops from marinade and brown 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium520mg22% |
| Potassium1340mg38% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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