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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup light corn syrup
- 1/3 cup creamy peanut butter
- 4 oz. chocolate pudding mix (or 1, 4 ounce package butterscotch pudding mix or 1, 4 ounce package instant vanilla flavor pudding and pie filling, sugar free is ok)
- 4 cups toasted oat cereal (Cheerios, or 4 cups Kix cereal)
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Directions
- Butter baking pan 9x9x2. In large saucepan, heat pudding mix (dry) and corn syrup to boiling over medium heat; stirring constantly; boil and stir 1 minute. Remove from heat and blend in peanut butter. Stir in cereal until evenly coated. Spread mixture evenly in pan with the buttered back of a spoon. Cool until firm, about 30 minutes. Cut into squares.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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