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Barbara B.: "This is an old family recipe for me and I just fo…" Read More
7Ingredients
45Minutes
40Calories
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Ingredients
US|METRIC
64 SERVINGS
- 3 oz. vanilla instant pudding mix (or pkg. butterscotch)
- 1 cup Karo Corn Syrup
- 3/4 cup evaporated milk
- 1 large egg (slightly beaten)
- 1 cup chopped pecans
- 1 pie shell (unbaked 8 or 9-inch)
- nuts
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium40mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barbara B. a year ago
This is an old family recipe for me and I just found it on your page!! Much better than regular pecan pie. I like it because it’s not so sweet and sticky.