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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 87.5 grams butterscotch pudding (cook and serve)
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. ground ginger
- 1 tsp. canela
- 1 1/2 Tbsp. brown sugar
- 1 large egg
- 2 cups milk
- 1 Tbsp. canola oil
- 2 tsp. vanilla extract
- 3 cups frozen cranberries
- 1 cup white granulated sugar
- 2 tsp. orange zest
- 1 tsp. vanilla
- 1 Tbsp. water
- 1 tsp. cornstarch
- whipped cream
- maple syrup
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber6g24% |
| Sugars73g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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