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Pucker-Up Lemon Sumac Chicken with Lemon Herb Board Sauce
FOOD5218Ingredients
105Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 whole chicken (spatchcocked)
- 2 garlic cloves (smashed)
- 1 onion (sliced)
- 2 lemons (sliced)
- 1 Tbsp. salt
- 1 Tbsp. oregano
- 1 Tbsp. turmeric
- 2 tsp. sumac
- 1 tsp. paprika
- 1/2 tsp. ras el hanout (more if you like it spicy)
- 1/2 tsp. ground black pepper (freshly)
- 2 tsp. fresh thyme
- 4 Tbsp. juices (cooked chicken)
- 2 garlic cloves (from the roasting pan, chopped)
- 4 slices lemons (cooked, from the roasting pan)
- 1 bunch fresh parsley (chopped)
- 1 handful fresh mint (chopped)
- 2 Tbsp. honey
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1180mg49% |
| Potassium690mg20% |
| Protein44g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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