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Puchka recipe, how to make puchka in Bengali style
FAVCOUNTER19Ingredients
65Minutes
70Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1 cup semolina (/rava suji)
- 1/4 cup all purpose flour (/maida)
- water (as needed)
- 1/2 Tbsp. oil (+ enough, for deep frying)
- 1/4 cup tamarind
- 1/4 cup coriander leaves (finely chopped)
- 3 tsp. chaat masala
- 1 1/2 tsp. cumin powder (roasted)
- 2 green chillies (finely chopped)
- 1 1/2 tsp. black salt
- 2 tsp. lemon juice
- 2 cups water
- 2 potatoes (medium size)
- 1/2 cup peas (boiled white)
- 4 green chillies (boiled)
- 3 tsp. chaat masala
- 1 tsp. cumin powder (roasted)
- 2 tsp. coriander powder (roasted)
- salt (as needed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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