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Ingredients
US|METRIC
4 SERVINGS
- ham hock
- 2 chicken legs (with thighs, preferably free range)
- 4 oz. pork belly
- 1 pig (white rib of a, optional)
- 1 pig (spine of a, optional)
- 1 beef soup bones (beef soup, with marrow)
- 1 cup dried garbanzo beans (soaked overnight)
- 1 celery heart
- 3 carrots
- 3 turnips (diced)
- 1 leek
- 1 onion (quartered)
- 2 potatoes (diced)
- 1/2 green cabbage
- 1 handful pak choi (or other leafy green such as swiss chard)
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