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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup sugar
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1 cup all purpose flour
- 3/4 cup oats
- 1/4 cup oat flour (I used Bobs Red Mill Oat Flour)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup sweetened coconut flakes
- 1/2 cup pecans (chopped)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium490mg14% |
| Protein15g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber10g40% |
| Sugars81g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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