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Pub-style Steak Grilled Cheese With Beer-braised Onions and Creamy Horseradish Dipping Sauce
WILDFLOUR'S COTTAGE KITCHEN21Ingredients
45Minutes
1730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. filet mignon steak (2", thick cut, or beef tenderloin)
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. coarse ground black pepper
- 3 Tbsp. butter
- 1/2 Tbsp. canola oil
- 1/16 tsp. garlic powder
- 1 onion (large, halved and sliced)
- 2 Tbsp. butter
- 1/2 tsp. pork (Healthy Solutions, & Poultry Rub, or dried herbs of choice on hand such as thyme and/or oregano)
- 1/2 tsp. garlic salt (1/4 -, to taste)
- 1/4 tsp. coarse ground black pepper
- 1/2 tsp. dark brown sugar
- 1/4 cup beer
- 4 slices bread (thick-cut Texas)
- 4 slices co-jack cheese (Sargento, broken in half)
- 4 slices swiss cheese (Sargento, broken in half)
- 4 Tbsp. butter
- 3 Tbsp. sour cream (thick)
- 1 Tbsp. mayo
- 2 tsp. horseradish (1 -, extra-hot, make it as hot as you like it)
- 2 Tbsp. A1 steak sauce (+ 2 tsp.)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat1240 |
| % DAILY VALUE |
| Total Fat138g212% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium3150mg131% |
| Potassium1000mg29% |
| Protein78g |
| Calories from Fat1240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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