Pub-Style Steak Grilled Cheese with Beer-Braised Onions & Creamy Horseradish Dipping Sauce

WILDFLOUR'S COTTAGE KITCHEN
24Ingredients
45Minutes
1750Calories

Ingredients

US|METRIC
  • 1 pound filet mignon steak (thick cut)
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon coarse ground black pepper
  • 3 tablespoons butter
  • 1/2 tablespoon canola oil
  • 1/16 teaspoon garlic powder
  • onions
  • 1 onion (large, halved and sliced)
  • 2 tablespoons butter
  • 1/2 teaspoon pork
  • rub
  • 3/4 teaspoon garlic salt (to taste)
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 teaspoon dark brown sugar
  • 1/4 cup beer
  • 4 slices bread (thick-cut Texas)
  • 4 slices co-jack cheese (Sargento, broken in half)
  • 4 slices swiss cheese (Sargento, broken in half)
  • 4 tablespoons butter
  • dipping sauce (Optional)
  • 3 tablespoons sour cream (thick)
  • 1 tablespoon mayo
  • 2 teaspoons horseradish (extra-hot, make it as hot as you like it)
  • 2 tablespoons A1 steak sauce
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    NutritionView More

    1750Calories
    Sodium131% DV3150mg
    Fat212% DV138g
    Protein153% DV78g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories1750Calories from Fat1240
    % DAILY VALUE
    Total Fat138g212%
    Saturated Fat73g365%
    Trans Fat
    Cholesterol410mg137%
    Sodium3150mg131%
    Potassium1050mg30%
    Protein78g153%
    Calories from Fat1240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A60%
    Vitamin C10%
    Calcium100%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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