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Ingredients
US|METRIC
4 SERVINGS
- 2 pie crusts (top and bottomPerfect pie dough, link to recipe below you will have enough for two pie crusts, top and bottom)
- 2 oz. porcini mushrooms (dried2 oz porcini mushrooms dried)
- 2 Tbsp. olive oil (2 tbsp olive oil)
- salt
- freshly ground black pepper
- 3 lb. brisket (cut into bite-size chunks3 lb brisket cut into bite-size chunks)
- 2 onions (chopped2 onions chopped)
- 3 large carrots (chopped3 large carrots chopped)
- 1 Tbsp. brown sugar (light or dar1 tbsp brown sugar light or dar)
- 4 Tbsp. all-purpose flour (4 tbsp all-purpose flour)
- 11.2 oz. guinness (1 11.2 oz bottle Guinness)
- 2 beef bouillon cubes (2 beef bouillon cubes)
- 1 beef stock (½ cup, 1½ cup beef stock)
- 1 sprig thyme (fresh1 sprig thyme fresh)
- 1 bay leaf (fresh1 bay leaf fresh)
- 2 sprigs parsley (fresh2 sprigs parsley fresh)
- 4 strips bacon (smoked, thick-cut4 strips bacon smoked, thick-cut)
- 8 oz. mushrooms (sliced or halved8 oz mushrooms sliced or halved)
- 2 Tbsp. butter (for greasing the pan, or cooking spray2 tbsp butter for greasing the pan, or cooking spray)
- 1 egg yolk (plus 1 tbsp water, make an egg wash in a small bowl1 egg yolk plus 1 tbsp water, make an egg wash in a small bowl)
- sea salt (uncheckedCoarse, for toppingCoarse sea salt for topping)
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Directions
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2290mg95% |
| Potassium2200mg63% |
| Protein91g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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