Pub-Style German Mustard & Beer Sausages with Onions Recipe | Yummly
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Pub-Style German Mustard & Beer Sausages with Onions

WILDFLOUR'S COTTAGE KITCHEN
8Ingredients
23Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 german sausages (assorted, such as bratwurst, knockwurst, weisswurst, weiners or your choice, * the above was made with Johnsonville Brats and Hillshire Farms Knockwurst)
  • 1/4 cup beer
  • 2 tablespoons mustard (Gulden’s, French’s Spicy Brown, or specialty)
  • 1 sweet onion (large, sliced into wedges or large chunks)
  • 3 tablespoons canola oil
  • 1 tablespoon butter (real, salted or unsalted)
  • 4 hoagie rolls (soft or crusty, warmed or toasted)
  • mustard (extra, for dipping)
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    NutritionView More

    400Calories
    Sodium24% DV580mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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