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7Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
22 SERVINGS
- 16 oz. sharp cheddar cheese (cut into bite-size cubes)
- 4 oz. cream cheese (room temp & cubed)
- 1 1/2 Tbsp. Worcestershire sauce
- 2 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1 1/8 cups beer
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium45mg1% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Tony G. 4 years ago
Turned out well. Instead of chilling, we heated it up slowly like fondue. A couple of craft beers later and some of us were straight up drinking the dip.
Durrette 4 years ago
super easy and delicious they quenched my craving and prevented me going to restaurant
Bob Quasius 4 years ago
Turned out great. A true pub style beer-cheese dip. I used Coors Light to be safe for my first time making this. I think I’d experiment with a heavier beer next time as I think this will hold up to it.
Mary Sell 4 years ago
This was delicious. Next time I'll add less beer so it's thicker but the flavor was fantastic.
Kathleen McAllister 6 years ago
Made this for our St. Patty’Party🍀 It was a huge hit & super easy to make!