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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat
- 1 yellow onion (large, diced)
- 1 1/2 lb. red potatoes (medium, cut into wedges)
- 2 cups baby carrots (small)
- 2 thyme sprigs (fresh, or 1 teaspoon dried thyme)
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 3/4 cup beer (Belgian)
- 3 Tbsp. flour
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium300mg13% |
| Potassium1710mg49% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C40% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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