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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- oil (to fry)
- 1/2 lb. ground beef
- 6 slices cooked bacon
- 1 cup cheddar cheese (grated)
- 4 sweet pepper (baby, sliced)
- 1 tomatoes (chopped)
- 1 onions (small, chopped)
- 5 Tbsp. fresh parsley (chopped, and thyme)
- 1/2 tsp. garlic powder
- 1/2 tsp. garlic salt
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium500mg21% |
| Potassium1530mg44% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C350% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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