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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. coconut milk (don't use the lite stuff)
- 1/2 cup water
- 2 cups jasmine rice (washed and drained)
- 1/2 tsp. sea salt
- 1 head garlic (peeled and minced)
- 1 stick ginger (peeled and cut into 1" pieces)
- 2 tsp. canola oil
- 3 stalks green onion (sliced and minced)
- 1/2 bunch cilantro (washed. No need to remove all the stems.)
- 3 limes (zest and juice)
- 1 cup shredded sweetened coconut (or unsweetened if you are feeling virtuous)
- 1 1/2 cups pineapple (chopped, or mango, or both)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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