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Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
EPICURIOUS11Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pitted prunes (dried)
- 1/2 cup orange juice
- 1/4 tsp. fennel seeds
- 2 oranges
- 2 Tbsp. olive oil
- 2 Tbsp. sherry wine vinegar
- 1/2 tsp. grated orange peel
- 2 Tbsp. red onion (minced)
- 2 fennel bulbs (medium, with fronds; 1 tablespoon fronds chopped, bulbs trimmed and thinly sliced)
- 6 cups baby greens (mixed)
- 2 onion rings (thin red)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C210% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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