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Ingredients
US|METRIC
4 SERVINGS
- 15 grams fresh yeast
- 120 mL warm water
- 40 grams honey
- 115 grams bread flour
- 300 grams chestnuts (roasted and shelled)
- 100 grams prunes (soft, chopped)
- 30 grams unsalted butter
- 20 grams fresh yeast
- 240 mL milk (warm)
- 170 grams chestnuts (unsweetened, purée)
- 11 grams salt
- 1 pinch canela
- 100 grams whole wheat flour
- 390 bread flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1120mg47% |
| Potassium1120mg32% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber15g60% |
| Sugars21g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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