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Ingredients
US|METRIC
8 SERVINGS
- 0.25 oz. unflavored gelatin
- 1/4 cup cold water
- 3/4 cup prunes (pureed stewed)
- 3/4 cup prune juice
- 1/2 cup white sugar
- 2 Tbsp. lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. salt
- 2 egg whites
- 1 pie crust (9 inch, baked)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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