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Ingredients
US|METRIC
9 SERVINGS
- 14 oz. prunes (pitted)
- 1/4 cup armagnac (rum, or other brandy)
- 3 1/2 Tbsp. unsalted butter (1 3/4 oz, melted, for the baking dish)
- 2/3 cup granulated sugar
- 8 oz. egg (shelled weight, roughly equivalent to 4 large eggs)
- 4 oz. all purpose flour
- 1 pinch salt
- 3 cups whole milk (cold)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium105mg4% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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