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Ingredients
US|METRIC
15 SERVINGS
- 1 3/4 cups whole wheat flour (you can also easily substitute all purpose flour in this recipe)
- 2 Tbsp. ground flaxseed (optional)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 ripe avocado (large, peeled, pitted, and mashed)
- 3/4 cup sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 cup Greek yogurt (or sour cream)
- 1/2 cup prunes (chopped, you can use more, if desired)
- 1 3/4 cups all-purpose flour (whole wheat flour you can also substitute)
- 2 Tbsp. ground flaxseed (optional)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 ripe avocado (large, peeled, pitted, and mashed)
- 3/4 cup sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 cup Greek yogurt (or sour cream)
- 1/2 cup prunes (chopped, you can use more, if desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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