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Ingredients
US|METRIC
6 SERVINGS
- 3 cloves garlic (minced)
- 1/3 cup prunes (pitted, halved)
- 8 green olives (small)
- 2 Tbsp. capers (with liquid)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 bay leaves
- 1 Tbsp. dried oregano
- pepper
- salt
- 3 lb. chicken (skin removed and cut into pieces)
- 1/4 cup brown sugar (packed)
- 1/4 cup dry white wine
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium640mg18% |
| Protein46g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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