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Prue Leith’s Malt Loaf
THE GREAT BRITISH BAKE OFF12Ingredients
45Minutes
250Calories
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Description
<p><span class="">The key to a great <span class="highlight begin">m</span></span><span class=""><span class="highlight end">alt</span> loaf is in the fruit</span>-soaking – either in the microwave if you’re short of time, or overnight at room temperature. For maximum squidgy texture, wrap the finished loaf and leave it for a few days before eating.</p>
Ingredients
US|METRIC
10 SERVINGS
- 1 tea bag (strong black)
- 150 mL water (just-boiled)
- 200 grams raisins (flame)
- 100 grams pitted prunes (soft, finely chopped)
- 1/2 tsp. bicarbonate of soda
- 150 grams malt extract (plus extra for glazing)
- 40 grams black treacle
- 100 grams dark muscovado sugar
- 250 grams plain flour
- 1 tsp. baking powder
- 2 eggs (lightly beaten)
- unsalted butter (to serve, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium135mg6% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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