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Prue Leith’s Hot Smoked Salmon & Beetroot Blinis
THE GREAT BRITISH BAKE OFF13Ingredients
40Minutes
140Calories
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Description
<p>Welcome party guests with these special cream cheese and smoked salmon blinis. The addition of beetroot provides a gorgeous, celebratory pink hue, while caviar offers a touch of sophistication. Just add a glass of Champagne in the other hand.</p>
Ingredients
US|METRIC
12 SERVINGS
- 170 grams self raising flour
- 1 pinch salt
- 1 large egg (separated)
- 1 Tbsp. olive oil
- 220 mL whole milk
- 100 grams cooked beetroot
- 1 tsp. horseradish cream
- sea salt (pinch of crushed)
- 125 grams cream cheese
- 100 grams smoked salmon (flaked)
- 1/4 lemon
- caviar (black lumpfish, to garnish, optional)
- dill (to garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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