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Ingredients
US|METRIC
6 SERVINGS
- 5 russet potatoes (medium, sliced thinly, 1/8 inch thick)
- 1 Tbsp. olive oil
- 8 oz. portabello mushrooms (sliced)
- 1 1/2 cups heavy cream
- 1 tsp. thyme
- 1 tsp. minced fresh garlic
- 6 slices provolone cheese
- 2 Tbsp. Parmesan cheese
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium450mg19% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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