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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 6 oz. pancetta (chopped fine)
- 9 oz. fennel bulb
- 2 Tbsp. fronds
- 6 oz. onion (chopped)
- 8 oz. celery ribs (halved lengthwise and cut into 1/2‑inch, 12-mm pieces)
- 1 1/2 tsp. table salt
- 4 garlic cloves (minced)
- 1 tsp. paprika
- 1/8 tsp. red pepper flakes
- 1 pinch saffron threads (crumbled)
- 1 cup dry white wine
- 4 cups water
- 16 oz. clam juice
- 2 bay leaves
- 2 lb. hake (skinless, or other firm white fish fillets, 1 inch, 25 mm thick, sliced crosswise into 6 equal pieces)
- 2 Tbsp. minced fresh parsley
- 1 Tbsp. grated orange zest
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1580mg66% |
| Potassium1220mg35% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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