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Ingredients
US|METRIC
7 SERVINGS
- 2 red peppers (large)
- 5 Tbsp. olive oil
- 1 onion (large, medium chopped)
- 2 cloves garlic (minced)
- 2 eggplant (long thin, cut crosswise into 1/4 inch slices)
- 2 yellow zucchini (medium, cut crosswise into 1/4 inch slices)
- 5 Roma tomatoes (cut crosswise into 1.4 inch slices)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. fresh thyme leaves
- 2 Tbsp. capers (nonpareil)
- 2 Tbsp. panko crumbs (Italian seasoned)
- 1 Tbsp. grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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