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Provençal Vegetable Soup with Pistou
KAREN'S KITCHEN STORIES27Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 leeks (medium, white and light green part only, finely sliced)
- 1 yellow onion (large, finely chopped)
- 4 garlic cloves (minced)
- salt
- ground white pepper (freshly)
- 6 cups chicken broth (or vegetable)
- 3 sprigs parsley
- 2 sprigs thyme
- 1 sprig rosemary
- 1 bay leaf
- 2 carrots (thinnish, peeled, cut in half lengthwise, and cut into 1/4 inch slices)
- 1 yellow potato (about 4 inches long, cut into 1/2 inch cubes)
- 1/3 cup pasta (small elbow or similar)
- 1/4 lb. green beans (cut into 1 1/2 inch lengths)
- 1 cup canned cannellini beans (rinsed, or cooked dried beans)
- 1 medium zucchini (halved lengthwise, and cut into 1/2 inch slices)
- 2 plum tomatoes (Roma/, cut into small cubes)
- 1/2 cup fresh corn (or frozen)
- 12 fresh basil leaves (torn, for garnish, optional)
- freshly grated Parmesan (for garnish, optional)
- 1 plum tomato (Roma/)
- 1 cup basil leaves
- 1/2 cup flat leaf parsley leaves
- 2 large garlic cloves
- 2 Tbsp. extra-virgin olive oil (plus more for finishing)
- 3 oz. gruyère cheese (grated)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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