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Ingredients
US|METRIC
2 SERVINGS
- 1/2 eggplant (about 150 grams)
- 1/2 zucchini (about 125 grams)
- 1/2 red bell pepper (about 100 grams)
- 1 Tbsp. vegetable oil
- 1 shallot
- 1 garlic clove
- salt
- pepper
- 4 eggs
- 3 Tbsp. milk (low-fat)
- 2 tsp. Herbes de Provence (dried)
- 2 Tbsp. black olives (pitted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium710mg30% |
| Potassium940mg27% |
| Protein19g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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