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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 2 beefsteak tomatoes (large, sliced 1/4 inch thick)
- salt
- freshly ground pepper
- 1 large onion (thinly sliced)
- 2 garlic cloves (minced)
- 2 tsp. thyme (chopped)
- 1 1/2 lb. eggplant (sliced lengthwise 1/4 inch thick)
- 1 lb. zucchini (sliced lengthwise 1/4 inch thick)
- 2 Tbsp. chopped parsley
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium920mg26% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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