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Provencal Tuna, White Bean, and Celery Salad
RANCHO GORDO10Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Dijon mustard
- 2 tsp. pineapple vinegar (Rancho Gordo, or Champagne vinegar)
- 1/4 tsp. sea salt
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. fresh tarragon (chopped)
- 3 Tbsp. extra virgin olive oil
- 4 celery stalks (large)
- 6 oz. tuna (cooked, flaked, or smoked trout)
- 2 cups beans (cooked, drained Rancho Gordo Alubia Blanca, Marcella, or Cassoulet)
- 2 Tbsp. tarragon leaves (fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium180mg8% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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