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Provencal Style Stuffed Onions
VIEW FROM GREAT ISLAND17Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Vidalia onions (or any other variety, sweet or regular)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. butter (divided)
- salt
- cracked black pepper
- 2 cloves garlic (minced)
- 1 shallot (large, minced)
- white wine
- white wine
- sherry
- sherry
- marsala
- 1 tsp. Herbes de Provence
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. fresh thyme leaves
- white wine (more, for baking)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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