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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup champagne vinegar
- 2 tsp. Dijon mustard
- 2 large garlic cloves (minced)
- 1/2 tsp. sugar
- 1/3 cup extra-virgin olive oil
- 1 lb. green beans (trimmed and halved)
- 1 lb. potatoes (small, 1- to 2-inch yellow-fleshed, such as Yukon Gold)
- 12 oz. tuna in olive oil (drained)
- 12 oz. cherry tomatoes (halved)
- 1/2 cup pitted kalamata olives (3 ounces)
- 3 Tbsp. capers (rinsed drained bottled, 1 ounces)
- 1/2 cup flat leaf parsley (finely chopped)
- 4 large eggs (hard-boiled, quartered)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium430mg18% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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