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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (cut into 1/2-in. rounds)
- 1 pt. cherry tomatoes
- 500 grams baby potatoes (halved)
- 1/4 cup black olives (pitted)
- 2 Tbsp. olive oil
- 3 1/2 tsp. Herbes de Provence (divided)
- 1/2 tsp. salt
- 500 grams salmon fillets
- pepper (fresh)
- 1 lemon (cut into wedges)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium530mg22% |
| Potassium1480mg42% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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