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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground lamb
- 1 tsp. Herbes de Provence
- 1/2 tsp. paprika
- salt
- freshly ground pepper
- 2 tsp. olive oil
- 4 hamburger buns (brioche, split)
- 1 Tbsp. unsalted butter
- 2 shallots (medium, finely chopped)
- 2 Tbsp. white vinegar
- 1/2 cup Niçoise olives (pitted, coarsely chopped)
- 2 oz. cheese (Époisses, 1/4 cup)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium790mg33% |
| Potassium780mg22% |
| Protein49g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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