Provencal Lamb

RECIPESPLUS
8Ingredients
3Hours
460Calories

Ingredients

US|METRIC
  • 1.5 kilograms leg of lamb
  • 2 tablespoons olive oil
  • 3 onions (peeled and quartered)
  • 1 bulb garlic (sliced)
  • 250 grams tomatoes
  • 2 glasses red wine (370ml each)
  • 250 grams fresh green beans
  • 3 stalks thyme (and rosemary)
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    Made it

    Directions

    1. Preheat the oven to 375°F. Rub the lamb all over with oil, salt and pepper. Put it in a roasting pan with the onion and garlic and roast for about 2 and a half hours, basting regularly. At intervals add in some wine and 4 cups of water.
    2. Dip the tomatoes in boiling water and peel off the skin. Cut them in half and add them to the roasting pan along with the beans and herbs, 30 minutes before the end of roasting time.
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    NutritionView More

    460Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein106% DV54g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories460Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium170mg7%
    Potassium1070mg31%
    Protein54g106%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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