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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 3/4 cup garlic cloves
- 1/2 cup white onion
- 1/3 cup celery
- 1/3 cup fennel bulb
- 2 Tbsp. olive oil
- 1/2 cup white wine
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 6 cups chicken stock
- 2 cups heavy cream
- 1 potato
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium810mg34% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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