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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken pieces (bone in, skin removed)
- 1 cup all purpose flour
- 2 tsp. kosher salt (divided)
- 1 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 1 medium onion (yellow, chopped)
- 1 medium carrot (sliced, about 1/4-inch thick)
- 2 stalks celery (sliced, about 1/4-inch thick)
- 2 cloves garlic (minced)
- 8 oz. mushrooms (button, quartered)
- 1 Tbsp. Herbs de Provence (dried)
- 1/2 cup white wine
- 1/2 cup chicken stock
- 14 oz. crushed tomatoes
- 1 bay leaf
- 1 cup black olives (pitted)
- 2 Tbsp. flat leaf parsley (fresh, chopped for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1850mg77% |
| Potassium970mg28% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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