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13Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups adzuki beans (cooked)
- 1/2 cup cooked quinoa
- 1 red onion (finely diced)
- 1/2 sweet potato (small, peeled and cut into cubes)
- 1 cup diced tomatoes
- 1 green bell pepper (diced)
- 2 cups low sodium vegetable broth
- 2 garlic cloves (minced)
- 1 cup fresh spinach leaves
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1 tsp. coconut oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium2140mg61% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber24g96% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lunoe 6 years ago
This was delicious! smells great while you’re cooking it too. I used more coconut oil than the recipe.