Wendy Gonell: "The tali sauce is everything!!! Will definitely m…" Read More
18Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil (quality)
  • 1/4 cup water
  • 1/4 cup almonds (slivered plain)
  • 1/4 cup nutritional yeast
  • 1 lemon
  • 3 garlic cloves
  • 1/4 cup chickpeas
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon cumin (each of:, curry powder, turmeric powder, cayenne pepper, salt, garlic salt, onion salt)
  • 1/2 cup cooked quinoa
  • 1/4 cup black beans
  • 2 tablespoons salsa
  • 1 tablespoon black olives (roughly chopped)
  • 2 slices avocado slices
  • 2 tablespoons cheddar (Sharp, shredded)
  • sauce (Tali, 1-2 Tbs per bowl)
  • 1 tablespoon sour cream
  • cilantro
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    Reviews(2)

    Wendy Gonell 2 years ago
    The tali sauce is everything!!! Will definitely make this rice bowl again
    Lorrie C. 3 years ago
    This was delicious! The flavors blended beautifully and was fairly easy to make. I couldnt find nutritional yeast, so had to make without it, I just used a little less water so it wouldnt be too thin and it was perfect.

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