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Ingredients
US|METRIC
4 SERVINGS
- cheese (parmigiana)
- 6 cherry tomatoes (halved)
- 1 handful basil leaves
- 8 Tbsp. quinoa
- 220 grams black turtle beans (soaked overnight in water or use 1 can of ready cooked beans)
- 4 Tbsp. sesame seeds
- 4 Tbsp. rice crumbs (I used the GF option but you can use rice flour or breadcrumbs.)
- 1/2 Tbsp. Sriracha
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. nutritional yeast
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. fresh herbs
- 1 tsp. garlic powder
- 1 Tbsp. apple cider vinegar
- 12 whole cherry tomatoes
- 1 clove garlic
- 6 whole sundried tomatoes
- 2 Tbsp. pine nuts
- 1 handful basil
- 1 tsp. oregano
- 1 pinch pepper
- 3 tsp. protein powder (vegan)
- 1 pinch salt
- 2 Tbsp. nutritional yeast
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium280mg12% |
Potassium1510mg43% |
Protein28g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber16g64% |
Sugars6g |
Vitamin A30% |
Vitamin C25% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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