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Prosecco Cupcakes with Prosecco Buttercream Frosting
A SQUARED8Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
18 SERVINGS
- 11 Tbsp. unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 tsp. pure vanilla extract
- 2 3/4 cups cake flour
- 3 tsp. baking powder
- 1 tsp. salt
- 3/4 cup prosecco (at room temperature)
- 6 egg whites
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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