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Proscuitto, Basil & Sun Dried Tomato Savory Cake
FIG AND HONEY12Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 mL olive oil
- 12 basil leaves (thinly sliced)
- 1 onion (large, sliced thinly)
- 250 grams plain flour
- 2 tsp. baking powder
- 100 grams Parmesan (coarsely grated)
- 100 grams proscuitto di parma (roughly chopped)
- 40 grams sun dried tomatoes (roughly chopped)
- 1/2 tsp. salt
- 1/4 tsp. red chili flakes (dried)
- 150 grams milk
- 4 eggs
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1270mg53% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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