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Proscuitto and Roasted Vegetable Salad with Basil Pesto Vinaigrette
COLLEGE HOUSEWIFE19Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups butter lettuce (chopped)
- 6 whole carrots (diced)
- 1 zucchini (quartered)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. olive oil
- 1/4 red onion (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup mozzarella pearls (or cubes)
- 8 slices prosciutto
- 1/2 cup candied pecans (or almonds)
- salt
- pepper
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 Tbsp. pesto (homemade or store bought)
- 1/4 cup chopped basil
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1650mg69% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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