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Prosciutto, Parmesan, and Arugula Flatbread with Fig Jam Spread
MY UTENSIL CROCK5Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 batch pizza dough
- 5 Tbsp. fig jam (softened by stirring)
- 8 pieces prosciutto
- 3 Tbsp. Parmesan cheese (shaved, with a vegetable peeler, or purchase pre-shaved)
- 1 cup arugula
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1010mg42% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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