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Prosciutto, Fig, and Mozzarella Salad
MARTHA STEWART9Ingredients
15Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 1 1/4 lb. arugula (2 to 3 bunches, stemmed and washed well)
- 2 pt. bocconcini
- 1 lb. fresh mozzarella
- 8 slices prosciutto (about 4 ounces total)
- 8 oz. dried figs (quartered, stems removed if thick)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1370mg57% |
| Potassium1150mg33% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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