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Prosciutto-wrapped Pork Loin with Roasted Apples
ART DE FÊTE21Ingredients
┅Seconds
710Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 oz. porcini mushrooms (dried whole)
- 2 oz. dried apples
- 1 lb. kale (bottom stems trimmed)
- 2 tsp. kosher salt (plus more)
- 2 Tbsp. unsalted butter
- 1 cup minced onion
- 1 tsp. minced garlic
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. dried rosemary
- 2 Tbsp. brandy (or Calvados)
- 1/2 tsp. ground black pepper (freshly)
- 1 lb. ground pork
- 3 lb. pork loin
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. ground black pepper (freshly, plus more for seasoning)
- 3 oz. prosciutto (thinly sliced)
- 5 rosemary (springs)
- 4 apples (medium, such as Granny Smith or Fuji, quartered, or 8 small apples, halved)
- 2 Tbsp. extra-virgin olive oil
- 1 cup dry hard cider
- 1/2 cup chicken stock (low-salt)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium1310mg37% |
| Protein49g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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