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Prosciutto e Melone (Prosciutto and Melon)
THE MEDITERRANEAN DISH10Ingredients
10Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 1 cantaloupe
- prosciutto (Italian dry-cured ham)
- balsamic glaze
- honey
- fresh herb (optional)
- basil (optional)
- 1 cantaloupe
- 5 oz. prosciutto (di Parma, thinly sliced)
- 2 Tbsp. honey (or balsamic glaze, more to your liking, I used this Greek honey)
- basil leaves (for garnish, optional)
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