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Prosciutto di San Daniele & Grana Padano Pizza
CHARLOTTES LIVELY KITCHEN18Ingredients
2Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams flour (’00’, you can also use plain flour or strong bread flour if ’00’ is not available, but I find ’00’ gives a lighter, crisper base)
- 2 Tbsp. olive oil
- 1 tsp. dried yeast (fast-action)
- 1 tsp. salt
- 240 mL water (cold-lukewarm, not hot)
- 9 sun dried tomatoes (+ some of the oil they’re stored in)
- 1 clove garlic
- 1 handful fresh basil leaves
- 1 Tbsp. toasted pine nuts
- 30 grams grana padano cheese (grated)
- salt
- pepper
- 150 grams grana padano cheese (grated)
- 3 cherry (or baby plum tomatoes)
- 3 olives
- 1 fresh red chilli (use more or less depending on how spicy you’d like your pizza to be)
- 3 slices prosciutto (di San Daniele)
- rocket (A handful of fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1660mg69% |
| Potassium580mg17% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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