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Prosciutto di Parma with Baked Stuffed Figs
FOOD NETWORK6Ingredients
┅Seconds
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 base
- 12 figs
- 6 oz. gorgonzola cheese (softened to room temperature)
- 2 Tbsp. chopped walnuts (finely)
- 2 bunches Italian parsley (finely chopped to yield 1/2 cup)
- 8 oz. prosciutto (di Parma, sliced paper thin)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1450mg60% |
| Potassium760mg22% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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